🔥 Taco de Chorizo Recipe – Spicy, Juicy & Totally Addictive
Taco de chorizo is that one recipe that once you try it, there’s no going back. The juicy, spicy sausage, the warm tortillas, and all those crunchy toppings… it’s literally a flavor explosion! In this blog, I’ll walk you through step-by-step how to make the ultimate taco de chorizo at home. It’s simple, delicious, and yep—it tastes just like those street tacos you can’t stop dreaming about.
Thank you for reading this post, don't forget to subscribe!🌮 What Is Taco de Chorizo?
If you’re new to the Mexican food scene (or even if you’re not), taco de chorizo is basically a taco stuffed with spicy ground pork sausage called “chorizo.” It’s often served with chopped onions, cilantro, lime, and salsa. Super basic but sooo good. The chorizo itself is full of flavor, thanks to all the spices like smoked paprika, garlic, and chili.
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🥩 Ingredients You’ll Need
- 500g Mexican chorizo (or spicy ground pork sausage)
- 10 small corn tortillas
- 1 small white onion (finely chopped)
- Fresh cilantro (roughly chopped)
- Lime wedges (lots of them!)
- 1 avocado (optional but awesome)
- Salsa roja or verde (optional but spicy lovers rejoice)
👉 Where to Find Good Chorizo?
If you can’t find authentic Mexican chorizo, don’t worry. You can use spicy Italian sausage and add smoked paprika, cumin, and a bit of vinegar. Or just make your own from scratch (I’ll drop that recipe below too).
👩🍳 How to Make Taco de Chorizo – Step by Step
Step 1: Heat the Pan
Start by heating a skillet or pan on medium-high heat. No oil needed because chorizo already got that good fat.
Step 2: Cook the Chorizo
Break the chorizo into the hot pan and cook it until it’s nice and crispy around the edges. Stir often so it doesn’t burn. Should take around 8–10 minutes.
Step 3: Warm the Tortillas
Use a dry skillet or open flame to warm your corn tortillas. They should be soft and slightly charred. Don’t skip this—it makes all the diff.
Step 4: Assemble the Tacos
Now, lay your tortilla flat, add a spoonful of cooked chorizo, top with onion, cilantro, a slice of avocado (if using), and finish with a squeeze of lime. Salsa is optional but highly recommended.
💡 Pro Tips for Killer Taco de Chorizo
- Use double tortillas if they’re thin – it helps hold all that juicy goodness.
- Cook chorizo until slightly crispy – more flavor!
- Want it extra spicy? Add jalapeños or habanero salsa.
- Serve immediately – tacos wait for no one.
🍺 What to Serve With Taco de Chorizo
Taco de chorizo pairs beautifully with a cold Mexican beer like Modelo or Corona, or even better – horchata for the kids. You can also serve them with refried beans, rice, or grilled street corn (elote). Trust me, your dinner table gonna feel like Mexico City.
🌶️ Homemade Chorizo Recipe (Optional)
If you wanna go the full homemade route, here’s a simple chorizo recipe:
- 500g ground pork
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tbsp white vinegar
- Salt to taste
Mix all ingredients and let it marinate for at least 1 hour (overnight better). Then cook just like store-bought chorizo!
🙋♂️ Common Questions About Taco de Chorizo
Q. Is taco de chorizo spicy?
Yup! But the spice level depends on your chorizo. Some brands are mild, others pack heat.
Q. Can I make this vegetarian?
Yes, use soy chorizo! Tastes really good and has a similar texture.
Q. How long does cooked chorizo last?
In the fridge, around 3 days. In the freezer, up to 2 months. But honestly, it usually disappears day 1 😅
🎉 Final Thoughts on Taco de Chorizo
Taco de chorizo is one of those recipes that hits different. It’s quick, full of punchy flavors, and super easy to customize. Whether you’re having a lazy weeknight dinner or throwing a taco party—this recipe is gonna impress. So go ahead, gather your stuff and let’s taco ’bout how amazing homemade food can be!
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If you tried this recipe or have a tip to make it better, drop a comment below. And if you loved it, share it with your taco-loving friends ❤️🌮