The Ultimate Guacamole Recipe: Creamy, Chunky & 100% Homemade!

Wanna learn how to make the best guacamole recipe ever? Well you’re just in luck! 😋 This chunky and creamy dip is a total gamechanger for taco nights, BBQs or even just snackin’ on your couch. It’s fresh, quick and full of flavors that *pop* in your mouth.

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🥑 What Is Guacamole?

Guacamole is a classic Mexican avocado-based dip that’s loved globally. Made using ripe avocados, onions, lime juice and cilantro – it’s the OG party dip!

🛒 Ingredients for Guacamole Recipe

• 3 ripe avocados
• 1/2 red onion (finely chopped)
• 1 medium tomato (optional)
• Fresh cilantro (a small bunch)
• 1-2 limes (juiced)
• Salt and pepper to taste
• Jalapeño (if you want it spicy!)

🥣 How to Make Guacamole (Step by Step)

1. Slice the avocados: Cut in half, remove the pit and scoop out the green creamy goodness.
2. Mash it: Use a fork for chunky or a spoon for smooth texture.
3. Add the rest: Toss in onions, cilantro, lime juice, salt, pepper. Stir gently.
4. Optional add-ons: Diced tomatoes or jalapeños for kick.

💡 Pro Tips for Perfect Guac

• Always use ripe avocados – they should be soft but not mushy.
• Add lime right away to prevent browning.
• Serve fresh! Guac is best within 2–3 hours.

FAQs About Guacamole Recipe

Can I store guacamole?

Yep! Just cover it with plastic wrap touching the surface and refrigerate. But fresh is better.

Can I skip cilantro?

Yes, if you’re not a fan, skip it or sub with parsley.

🎉 Final Thoughts

This guacamole recipe is super easy and honestly fool-proof. Once you try it, you’ll never go back to store-bought dips. So grab some chips or tacos and dig in! 💚

How to Make Authentic Mexican Elote (Grilled Street Corn)

Ever tried Mexican elote before? It’s that cheesy, creamy, spicy grilled corn you’ll find on the streets of Mexico—and once you taste it, you’ll wanna make it every single week! 🌽🔥

🌽 What Is Mexican Elote?

Elote means “corn cob” in Spanish, but in Mexico, it refers to grilled corn slathered in mayo, cheese, chili, and lime. It’s super popular street food and crazy delicious!

🛒 Ingredients for Elote

• 4 ears of corn (husks removed)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese
• 1 teaspoon chili powder
• Fresh lime wedges
• Chopped cilantro (optional)

🔥 How to Make Elote Step-by-Step

1. Grill the corn: Medium-high heat, 8–10 minutes, rotate till charred.
2. Mix the spread: Mayo + sour cream in a bowl.
3. Slather generously: Coat grilled corn with the mayo mix.
4. Top with flavor: Sprinkle cheese, chili powder, and squeeze lime juice.

💡 Elote Tips for First Timers

• Use Mexican cotija cheese for best flavor (or feta in a pinch).
• Want extra spice? Add hot sauce too!
• Great for BBQs, parties or just when you’re craving something bold.

FAQs About Mexican Elote

Can I make elote without a grill?

Yes! Boil the corn or even roast it in oven at 400°F for 15 mins till golden.

What’s the best substitute for cotija?

Try crumbled feta or parmesan if you can’t find cotija locally.

🎉 Enjoy Your Elote Fiesta!

This mexican elote is street food at its finest – spicy, creamy and cheesy. Serve with tacos or margaritas, or eat them solo – either way, you’re gonna love ‘em!