Easy Simple Hummus Recipe Even My Lazy Self Can Make

Let me take you back to a sunny afternoon in the heart of the Mediterranean. I remember walking through a bustling local market with my backpack slung over one shoulder and the aroma of freshly ground spices swirling in the air. That’s when I tasted my first real hummus. It wasn’t fancy, just a humble dollop served with warm pita and a wink from the old vendor who insisted it was his grandmother’s recipe. Creamy, nutty, tangy, with just the right kick of garlic — it was love at first bite. Since then, I’ve tried countless versions, but this easy simple hummus recipe I’m sharing with you today is the one that brought me closest to that unforgettable moment. No complicated ingredients, no fancy machines — just heart, hands, and a spoonful of tradition in every bite.

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Why You’ll Love This Homemade Hummus

It’s quick — takes only 10 minutes.
Super cheap compared to store-bought hummus.
Healthy, creamy, and customizable.
No preservatives or weird ingredients.

Ingredients You Need

Basic Ingredients:

1.5 cups cooked chickpeas (or 1 can)
1/4 cup tahini (sesame paste)
2 tbsp fresh lemon juice
2 tbsp olive oil
2 cloves garlic (crushed)
1/2 tsp salt (adjust to taste)
1/4 tsp cumin powder
2–4 tbsp cold water (as needed for texture)

Optional for Garnish:

Olive oil drizzle
Paprika or chili powder
Chopped parsley
Toasted pine nuts

How to Make the Easiest Homemade Hummus

Step 1: Prep the Chickpeas

If using canned chickpeas, drain and rinse them well. For a smoother texture, you can peel off the skins — but hey, if you’re lazy like me, skip that part. The world won’t end!

Step 2: Blend the Base

In a food processor or blender, add tahini and lemon juice. Blend for 1–2 minutes until creamy. This step makes your hummus ultra-smooth — trust me, it’s worth it.

Step 3: Add the Rest

Add garlic, salt, cumin, and chickpeas. Start blending. Slowly drizzle in olive oil and cold water until the texture is just right — thick, yet creamy and scoopable.

Step 4: Taste and Adjust

Give it a taste. Add more salt, lemon juice, or water if needed. Everyone likes their hummus a bit differently!

Step 5: Serve It Up

Spoon the hummus into a shallow bowl, drizzle some olive oil, sprinkle paprika, and garnish with parsley. Boom! Insta-worthy snack ready.

Pro Tips for the Best Easy Simple Hummus Recipe

Use cold water for creamier texture.
Blend tahini and lemon juice first — game changer!
Use good-quality olive oil for flavor.
Want it fluffier? Try adding a little ice cube while blending.

Health Benefits of Homemade Hummus

Hummus is a plant-based protein powerhouse. Chickpeas are rich in fiber and iron, tahini adds calcium and healthy fats, and olive oil brings in antioxidants. Plus, no additives = guilt-free snacking!

Serving Ideas

With pita bread or veggie sticks
Spread it on sandwiches and wraps
Use it as a salad dressing base
Pair with falafel for a classic combo

FAQs About Easy Hummus Recipe

1. Can I make hummus without tahini?

Yes, but the flavor won’t be quite the same. Substitute with sunflower seed butter or skip it entirely in a pinch.

2. How long does homemade hummus last?

Store it in an airtight container in the fridge for 4–5 days. Stir before serving again.

3. Can I freeze hummus?

Yes, it freezes well for up to 2 months. Thaw in the fridge and stir before serving.

4. My hummus is too thick. What now?

Just add cold water or lemon juice a little at a time and blend again until smooth.

Final Thoughts From Milan

So now you’ve got the ultimate easy simple hummus recipe in your back pocket. No excuses, yaar! Try this once and you’ll wonder why you ever bought that store-bought plastic tub version. If I can make this with half my kitchen messy and one hand on my phone, so can you!

Need more easy recipes like this? Head over to KhanaKhazana.com or follow me on Instagram at @khanakhzana2025.