indian – Chinese

Easy Guacamole & Mexican Elote Recipes – Creamy, Spicy, and 100% Homemade!

The Ultimate Guacamole Recipe: Creamy, Chunky & 100% Homemade! Wanna learn how to make the best guacamole recipe ever? Well you’re just in luck! 😋 This chunky and creamy dip is a total gamechanger for taco nights, BBQs or even just snackin’ on your couch. It’s fresh, quick and full of flavors that *pop* in […]

Easy Guacamole & Mexican Elote Recipes – Creamy, Spicy, and 100% Homemade! Read More »

Crispy Thai Peanut Tofu Buddha Bowls: 30-Minute Viral Vegan Recipe

Crispy Thai Peanut Tofu Buddha Bowls: The 30-Minute Meal That Broke the Internet Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Servings: 3 Protein: 22g per bowl The Unexpected Origin Story Bangkok street food vendor Lek Chutima first created these bowls to feed Buddhist monks during morning alms. When American traveler

Crispy Thai Peanut Tofu Buddha Bowls: 30-Minute Viral Vegan Recipe Read More »

Spicy Gochujang Noodles: 10-Minute Perfect Vegan Recipe (Better Than Takeout!)

Spicy Korean Gochujang Noodles: The 10-Minute Vegan Recipe That Broke the Internet Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 2 Spice Level: Customizable (🌶️🌶️ to 🌶️🌶️🌶️🌶️) How These Gochujang Noodles Became a Global Sensation When chef Park Ji-min first shared her vegan Gochujang noodles on TikTok as a quick

Spicy Gochujang Noodles: 10-Minute Perfect Vegan Recipe (Better Than Takeout!) Read More »

Creamy Garlic Parmesan Pasta – Viral 15-Minute Recipe with No Cream!

Creamy Garlic Parmesan Pasta: The 15-Minute Restaurant Secret That Broke the Internet Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 2-3 The Accidental Viral Sensation It started as a lazy Tuesday night experiment. I’d just gotten home from my shift at Bistro Milano, where I’d watched our head chef make

Creamy Garlic Parmesan Pasta – Viral 15-Minute Recipe with No Cream! Read More »

Crispy Vegetable Spring Rolls Recipe – Homemade Better Than Takeout!

My Secret to Perfect Vegetable Spring Rolls (No More Soggy Rolls!) Okay, confession time: I used to burn at least three vegetable spring rolls every single time I tried making them. But after years of trial-and-error (and eating my “experiments”), I’ve finally cracked the code to crispy-on-the-outside, juicy-on-the-inside veg spring rolls that won’t fall apart

Crispy Vegetable Spring Rolls Recipe – Homemade Better Than Takeout! Read More »

khana khzana
Review Your Cart
0
Add Coupon Code
Subtotal